We have had folks ask us why we have an Outdoor Kitchen Set-up when our Airstream has a fully equipped kitchen? Well, that is a great question.
First, let’s go back to our beginnings. We began camping in a tent. That means ALL our cooking was on a camp stove. Our camp stove was special: made by Brinkmann, is stainless steel, two burner. Just love this little stove, it’s to bad they no longer make it. After 12 years the original Pressure Regulator died. I redesign the system to run off a 20# LP tank.
When we moved to our first Tiny Trailer (a 2007 T@B), we purchased a Grill-Pro Stainless Steel BBQ which also runs off the system. I know, cooking on a BBQ is not “cooking” outdoors it’s “BBQ-ing” outdoors and everybody does that!🙄 While that’s true. But listen, we do 80% of breakfast and Dinner in our outdoor kitchen and here is why.
How can you be indoors when your kitchen is like this. This is why we “Glamp” – it’s to be in nature and loving it.
In truth, yours truly does 90% of the cooking. However, here is a pic with Mo at the Brinkmann doing a veggy strifry and me at the BBQ doing BBQ-ed pork chops….. YUMMMM.😎
The results! Dinner by candle lite with our favorite wine 😋
Now with that – let’s eat 😎😎